Perfect Pairing
One Eleven Main Sausage Goulash & Red Belly Shiraz
When developing One Eleven Main’s “Local Flavor Cuisine,” Chef Ryan Boughton looked back at his Iowa upbringing and recalled the dishes he grew up eating. He remembers his mother making goulash with “whatever she had on hand.” It was the evenings in which sausage made it into the pot that inspired Chef Ryan’s goulash recipe.
One Eleven Main Sausage Goulash features locally-raised and processed Arnold’s Farm pork sausage. Direct from a 120 year family farm in Jo Daviess County, the sausage is fresh and flavorful, naturally-raised and hormone free.
Chef Ryan and the staff at One Eleven Main recommend pairing One Eleven Main Sausage Goulash with Red Belly Shiraz.
One Eleven Main Sausage Goulash
A blend of Arnold’s Farm pork sausage, caramelized onions,
roasted peppers and basil tomato sauce with fusilli pasta.
Red Belly Shiraz
Deep purple with brooding red hues, this rich, full bodied
wine shows ripe plum, cherry, and licorice fruit on the nose.
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