One Eleven Main
111 North Main Street
Galena, Illinois
815.777.8030
Restaurant Hours
Friday & Saturday
11 a.m.-10 p.m.
Sunday
11 a.m.-9 p.m.
Monday through Thursday
4 p.m.-9 p.m. (Dinner only.)
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Lunch Menu
- $8
Hand battered curds with ranch
- $7
Seasonally inspired chickpea puree
with baked pita chips and vegetables
- $8
Homemade dip with Wisconsin cheese
and baked pita chips
- $11
Regional cheeses, apples, nuts and crackers
- $13
Summer sausage, La Quercia prosciutto and
artisan-cured meats with whiskey onion marmalade
- $9
Made-to-order mozzarella, tomato basil salsa and garlic crostini
- $13
Wisconsin white cheddar and smoked provolone simmered
with
pale ale and served with toasted bread and fresh vegetables
- $12
Wisconsin smoked trout with horseradish dill cheese spread,
capers, hard boiled local egg, chopped onion and grilled bread
- $9
Choice of Maple BBQ, Buffalo or Thai
.
- $6
- $9
Romaine lettuce tossed in Caesar dressing and croutons
- $13
Mixed greens, grilled Iowa beef, mushrooms and
roasted vegetables with ancho balsamic vinaigrette
- $11
Mixed greens, Door County cherries, bleu cheese, apples
and toasted almonds with herb citrus balsamic vinaigrette
- $12
Mixed greens, cucumber, roasted tomatoes, marinated artichoke hearts,
olives, roasted red peppers and goat cheese tossed with garlic lemon vinaigrette
- $7
Made-from-scratch soup of the day and house salad served with fresh baked bread
- $9
Slow-roasted Iowa pork, BBQ sauce, white cheddar and apple-smoked bacon
- $8
Grilled chicken breast, onions, apples and pecans on raisin bread
- $9
Ground chuck beef served with lettuce, tomato and onion
- $7
Niman Ranch all-natural hot dog on a pretzel roll
with beer mustard and whiskey onions
- $8
Local brat on pretzel roll with fresh kraut and beer mustard
- $10
Slow smoked beef on a pretzel bun with smoked provolone,
giardiniera and horseradish cream
- $7
White cheddar and 4 year aged yellow cheddar
- $9
Beer braised beef roast on a pretzel roll
with smoked provolone and house salsa
- $10
Mortadella, salami, capocolla, smoked provolone
and olive salad served warm on herb bread
- $9
Grilled Portobello mushroom, melted mozzarella,
roasted tomatoes and pesto aioli
- $10
Shaved Usinger's smoked ham on toasted bread with melted Swiss
and Dijon mustard topped with white sauce and an over easy local egg
- $9
Breaded Iowa pork tenderloin and homemade slaw
- $11
Breaded pork tenderloin, BBQ pork, bacon, homemade slaw,
white cheddar and a pan fried local egg on a Kaiser roll
- $9
Braised beef, creamy stroganoff mushroom sauce
and egg noodles topped with dill sour cream
- $8
Smoked Wisconsin provolone and white cheddar with an herb parmesan crust
- Market Price
Beer battered freshwater fish of the day, homemade slaw,
house fries and spicy caper rémoulade |
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