One Eleven Main
111 North Main Street
Galena, Illinois
815.777.8030
Restaurant Hours
Monday-Sunday 11 - 10
Fri. & Sat: Lounge open until 1 a.m.
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We invite you to visit
our other Galena businesses:
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Dinner Menu
- $10
Artisan cheeses hand-selected by our friends at Galena River Wine & Cheese,
Bluebell Orchard apples, Wooded Wonderland honey, nuts and assorted crackers
- $8
Slow-roasted Iowa pork on mini buns with choice of one sauce:
horseradish cream, curry lime
or Galena Canning Company BBQ sauce
- $9
Made-to-order mozzarella, tomato basil salsa and garlic crostini
- $12
Darlington white cheddar and smoked Wisconsin provolone simmered
with pale ale
and served with toasted bread and fresh veggies
- $9
A Galena favorite: Tossed in One Eleven's signature seasoned flour and
finished with house pickled garlic and jalapenos and chipotle aioli
- $11
Wisconsin smoked trout with horseradish dill cheese spread, capers,
farm egg, chopped onion and grilled bread
- $9
SERIOUSLY spicy wings tossed in a sauce by one of Galena's favorite chefs
- $9
Wings glazed with tangy BBQ sauce and organic Hogback Haven Farm maple syrup
- $8
Spicy Buffalo wings served with Mindoro bleu cheese dip
- $9
A One Eleven original: Wings with soy, ginger and Wooded Wonderland honey
House Salad with Herb Citrus Balsamic Vinaigrette - $6
- $11
Mixed greens, grilled Iowa beef, mushrooms and roasted vegetables
with ancho balsamic vinaigrette
- $9
Mixed greens, Door County cherries, Mindoro bleu cheese, Bluebell Orchard apples
and
toasted almonds with herb citrus balsamic vinaigrette
- $8
Romaine lettuce tossed in truffle Caesar dressing served with a parmesan crisp
- $11
Mixed greens, cucumber, cured tomatoes, shaved carrots with chevre and
La Quercia prosciutto tossed in a roasted garlic lemon vinaigrette
- $15
Braised beef, creamy stroganoff mushroom sauce and egg noodles topped with dill sour cream
- $17
La Quercia prosciutto wrapped chicken breast in a red bell pepper cream sauce and fresh herbs
- $16
Roasted vegetables, cured tomatoes, cremini mushrooms with garlic, shallots,
basil
and extra virgin olive oil
- $17
Arnold's Farm pork sausage, caramelized onions, roasted peppers, cured tomatoes,
mushrooms
and herb tomato sauce with fusilli pasta
- $19
Handmade asparagus and asiago filled lemon spinach ravioli with a creamy parmesan broth
- $13
Smoked Wisconsin provolone and Darlington white cheddar with an herb parmesan crust
- $20
Maple bourbon pecan-encrusted salmon with a citrus reduction,
sweet potato mash and seasonal vegetable
- $16
Fried catfish, homemade slaw with a spicy caper rémoulade and sweet potato mash
- $18
Almond-encrusted walleye with lemon thyme sauce, mashed potatoes and seasonal vegetable
- Market
The freshest fish off the hook
Marjorie's Meatloaf - $15
Mini loaf, tomato and red bell pepper glaze, Darlington white cheddar mashed potatoes
and Galena Cellars mushroom gravy
- $18
A Taste of the Tri-States: Iowa pork stuffed with Mindoro bleu cheese, Hogback Haven
Farm
maple demi glaze, Door County cherries, mashed potatoes and seasonal vegetable
- $23
12-ounce Iowa strip steak, seasonal vegetable, Mindoro bleu cheese mashed potatoes,
demi glaze and
Door County cherries
- $27
16-ounce ribeye rubbed with Galena Garlic Company Coffee BBQ seasoning,
mashed potatoes, seasonal vegetable and demi glaze
- $19
A farm-to-table special from our friends in Elizabeth, Illinois
- $9
Slow-roasted Iowa pork, Galena Canning Company BBQ sauce,
melted Darlington white cheddar and apple-smoked bacon
- $10
Shaved Usinger's smoked ham on toasted bread with melted Swiss and
Dijon mustard
topped with white sauce and a local farm fresh egg
- $9
Hand-formed Angus beef seasoned with red wine glazed onions
and served with lettuce, tomato and onion
- $10
Hand-formed Angus beef seasoned with red wine glazed onions, apple-smoked bacon
and
choice of Wisconsin cheeses served with lettuce, tomato and onion on a Kaiser egg roll
- $8
Grilled portobello mushroom, melted mozzarella, cured tomatoes and pesto aioli
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