One Eleven Main's dedication to supporting local food purveyors and featuring regional product is apparent not only in its appetizer and entrée selection, but also throughout the dessert menu.
One Eleven's dessert selections often include pies and baked goods by Galena baker Cindy Sedan, of Cynthia’s Extra Batch. Executive Chef Ryan Boughton and Cindy Sedan collaborate to develop desserts exclusively for One Eleven Main.
