One Eleven Main's menu is inspired by the people, products and recipes of the Heartland.
We hope your time at One Eleven will be more than just a meal, but instead an opportunity for us to share with you a true taste of the region—an introduction to the people and products that make the Midwest special.
On our menu, you’ll recognize traditional Midwest favorites such as chicken and mashed potatoes, meatloaf, stroganoff, mac ‘n cheese and goulash. We hope you’ll find our versions of these dishes truly flavorful.
In our search for quality, fresh ingredients, we've found talented local farmers, artisians and food purveyors raising and producing some of the best products right in our backyard. From fish and steaks to soup and sandwiches, we've creatively incorporated the best ingredients we could find.
We invite you to join us at One Eleven for a wonderful Midwest dining experience.
Four Daily Features Beef, Pork, Fish and Veggie dishes The creative process begins every morning for each featured dish as the One Eleven Main culinary staff surveys the latest produce deliveries to see which vegetables and fruits are locally available and at their peak. more
Homemade Pies & Cookies Chef & Local Baker Collaborate One Eleven's dessert selections include pies, cookies & biscotti by Galena baker Cindy Sedan, of Cynthia’s Extra Batch.
Cindy & Chef Ryan collaborate to create desserts featuring fresh local ingredients. more
The creative process begins every morning for each featured dish as the One Eleven Main culinary staff surveys the latest produce deliveries to see which vegetables and fruits are locally available and at their peak. 
One Eleven's dessert selections include pies, cookies & biscotti by Galena baker Cindy Sedan, of Cynthia’s Extra Batch.