One Eleven Main's menu is inspired by the people, products and recipes of the Heartland.
We hope your time at One Eleven will be more than just a meal, but instead an opportunity for us to share with you a true taste of the region—an introduction to the people and products that make the Midwest special.
On our menu, you’ll recognize traditional Midwest favorites such as chicken and mashed potatoes, meatloaf, stroganoff, mac ‘n cheese and goulash. We hope you’ll find our versions of these dishes truly flavorful.
In our search for quality, fresh ingredients, we've found talented local farmers, artisians and food purveyors raising and producing some of the best products right in our backyard. From fish and steaks to soup and sandwiches, we've creatively incorporated the best ingredients we could find.
We invite you to join us at One Eleven for a wonderful Midwest dining experience.
Chef's Menu Series Garden Menu: Aug 20 to Sept 12 Home-grown produce is the star of this, the fourth chef's menu. With our garden now hitting its peak, you'll savor the freshest produce harvested from One Eleven's private vegetable plot. chef's menu calendargarden menu
Nouveau Celebration Menus November 19 & 20, 2010 Visit One Eleven Main for special Nouveau-inspired lunch & dinner menus in celebration of the 26th Annual Nouveau Wine Weekend event. Nouveau Menus
Four Daily Features Beef, Pork, Fish and Veggie dishes The creative process begins every morning for each featured dish as the One Eleven Main culinary staff surveys the latest produce deliveries to see which vegetables and fruits are locally available and at their peak. more
Homemade Pies & Cookies Chef & Local Baker Collaborate One Eleven's dessert selection often includes creations by Galena baker Cindy Sedan, of Cynthia’s Extra Batch.
Cindy & Chef Ryan collaborate to develop desserts featuring fresh local ingredients. more
Home-grown produce is the star of this, the fourth chef's menu. With our garden now hitting its peak, you'll savor the freshest produce harvested from One Eleven's private vegetable plot. 
Visit One Eleven Main for special Nouveau-inspired lunch & dinner menus in celebration of the 26th Annual Nouveau Wine Weekend event. 
The creative process begins every morning for each featured dish as the One Eleven Main culinary staff surveys the latest produce deliveries to see which vegetables and fruits are locally available and at their peak. 
One Eleven's dessert selection often includes creations by Galena baker Cindy Sedan, of Cynthia’s Extra Batch.
Cindy & Chef Ryan collaborate to develop desserts featuring fresh local ingredients.