Chef's Menu Series
One Eleven Main's Chef's Menu Series focuses on fresh ingredients and seasonal cooking techniques. Each menu is hand-crafted by our culinary team ensuring a well-rounded dining experience in which every course builds upon the previous course's flavor and texture.
May 16 through June 15, 2014
Chef Boughton and his culinary staff have
crafted an innovative multi-course dinner inspired by the vibrant flavors of the
season. From asparagus and ramps to rhubarb and morel mushrooms, this special chef's menu showcase
glorious spring produce.
Available for a limited time.