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One Eleven Main
111 North Main Street
Galena, Illinois
815.777.8030

Restaurant Hours

Friday & Saturday
11 a.m.-10 p.m.

Sunday
11 a.m.-9 p.m.

Monday-Thursday
4 p.m.-9 p.m. (Dinner only.)




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Chef's Menu Series

One Eleven Main's Chef's Menu Series focuses on fresh ingredients and seasonal cooking techniques. Each menu is hand-crafted by our culinary team ensuring a well-rounded dining experience in which every course builds upon the previous course's flavor and texture.


Chef's 50-Mile Garden Menu
August 14 through September 13, 2015
Fridays through Sundays only
No split plates or substitutions. Regular menu available too.


Locally-grown produce is the star of this chef's menu!  With gardens now hitting their peak, you'll savor the freshest produce harvested from One Eleven's private vegetable plot and other gardens located within 50 miles of One Eleven Main.

Nothing compares to the taste of local garden goods—visit us soon to savor a taste of the season!

click for PDF of menu
garden menu



 

Fall Harvest Menu
September 26 through November 1, 2015
Fridays through Sundays only
No split plates or substitutions. Regular menu available too.


In autumn, as days grow shorter and evenings become cooler, an array of fall fruits and vegetables beckon from the garden and orchard. Pumpkins, squash, carrots, potatoes, and apples are just a few of the seasonal ingredients that are at their freshest this time of year.

The Fall Harvest Menu will showcase autumn ingredients in sweet and savory combinations. This special Fall Harvest Menu is available for a limited time. Make reservations today to experience!

click for PDF of menu

harvest menu



 

Spring Foraging Menu
May 15-June 14, 2015
Fridays through Sundays only.
No split plates or substitutions. Regular menu available too.


The One Eleven culinary staff has crafted an innovative multi-course dinner inspired by the vibrant flavors of the season. Asparagus, spring onions and mushrooms are showcased in this glorious spring-foraged Chef's Menu.

Available for a limited time.

click for PDF of menu
asparagus


 


Regional BBQ Menu
June 16-August 2, 2015
Fridays through Sundays only
No split plates or substitutions. Regular menu available too.


With this Chef's Menu, One Eleven Main adds their signature style to summer barbecue. A variety of cooking styles from grilling to smoking will be used to transform ingredients traditionally found in different regions throughout the United States. The result will be a summer BBQ menu with a One Eleven twist!

Available for a limited time.

click for PDF of menu
barbecue



 



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One Eleven Main