Chef's Menu Series
One Eleven Main's Chef's Menu Series focuses on fresh ingredients and seasonal cooking techniques. Each menu is hand-crafted by our culinary team ensuring a well-rounded dining experience in which every course builds upon the previous course's flavor and texture.
May 10 through June 30, 2013
Chef Boughton and his culinary staff have
crafted an innovative multi-course dinner inspired by the vibrant flavors of the
season. From asparagus and ramps to rhubarb and morel mushrooms, this special chef's menu showcase
glorious spring produce.
Available for a limited time.
July 4 through August 4, 2013
Barbecue is an American tradition. From coast to coast, every region of the country has its own version and grillmasters take great pride in their techniques and, of course, boast that their barbecue is the best.
Chef Boughton and his culinary team celebrate the beginning of summer with this American Regional Barbecue Menu.
Available for a limited time.
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